Jicama

Benefits and Recipes

Jicama

Jicama, is also known as yam bean, Mexican turnip and Chinese potato.

Read this article in Chinese. (中文阅读)

Nutritional Benefits of Jicama:

According to article written by Ms. Melissa Groves updated on 12 April 2023 and is published on Healthline, Jicama,

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1. Jicama is packed with nutrients. Jicama contains many important vitamins and minerals, including vitamin C, folate, potassium and magnesium. It’s low in calories and high in fibre and water. It also contains antioxidants, including vitamins C and E and beta-carotene.

2. Jicama is high in antioxidants that help to lower risk of heart disease, diabetes, obesity and Alzheimer’s. Jicama is a good source of antioxidants like vitamin C. Diets high in these compounds have been linked to a lower risk of certain chronic diseases. In fact, studies have linked antioxidants in fruits and vegetables to a lower risk of heart disease, diabetes, obesity and Alzheimer’s. Other helping heart natural foods. Other natural foods that may be good for diabetes. Other natural foods which are helpful to obesity. Other natural foods that are helpful for Alzheimer’s diseases or Dementia.

3. Jicama may boost heart health. Jicama contains dietary fibre, potassium, iron, copper and nitrate, which may benefit heart health by lowering cholesterol levels, reducing blood pressure and improving circulation. Other helping heart natural foods.

4. Jicama promotes digestion. . Jicama contains high amounts of dietary fibre and water, both of which promote healthy bowel movements. Other digestive healthy food.

5. Jicama is good for your gut bacteria. Jicama contains a type of prebiotic fibre that feeds beneficial gut bacteria. Healthy gut bacteria reduce the risk of developing obesity, heart disease and diabetes. Other natural foods which are helpful to obesity. Other helping heart natural foods. Other natural foods that may be good for diabetes.

6. Jicama may reduce the risk of cancer. Jicama contains antioxidants, fibre and prebiotics, all of which have been shown to protect against certain types of cancer, including colon cancer. Other natural foods that may go against cancer. Other defending colon cancer natural foods.

7. Jicama may aid weight loss. Jicama is a nutrient-dense food that is low in calories and high in fiber and water. Studies show that eating jicama can decrease blood sugar levels, improve insulin sensitivity and help you feel full longer. Other natural foods that can help managing weight.

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Do you know? Heterocyclic amine is a chemical that is formed when meat, poultry, or fish is cooked at high temperatures, such as frying, boiling, and barbecuing. “Heterocyclic amines” are carcinogens (substances that may cause cancer). It is also called HCA. Source: National Cancer Institute (of United States)

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Let’s try to make them taste as delicious as the nutrients. These jicama recipes could be a start.

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