Endive
Benefits and Recipes
Endive
Endive, is also known as Cichorium endivia, Cichorium pumilum, wild endive, Cichorium intybus, and common chicory.
Nutritional Benefits of Endive:
According to article on Netmeds.com updated on 4th July 2023, Endive,
To listen to this article, click below button:1. Endive fortifies bone health. Endive packed with vitamin K promotes blood clotting, bone health, bone metabolism and overall well-being. It augments bone strength by increasing protein levels that assist hold calcium in the bone and averts the risk of fractures and osteoporosis. Adding about half a serving or ½ cup of Endives to your daily meal plan meets more than 50% of the vitamin K requirement. Other natural foods that are good for bones.
2. Endive is packed with antioxidants and may lower the risk of chronic diseases. Being a storehouse of antioxidants such as vitamin A and beta carotene, endives neutralise free radicals and avert oxidative stress-induced cell and tissue damage. Furthermore, several pieces of evidence have also revealed that endive is laden with antioxidants like quercetin, Kaempferol and myricetin, thereby lowering the risk of chronic diseases. Other natural foods that may prevent chronic diseases.
3. Endive supports healthy pregnancy. Endives deliver a myriad of vital nutrients for assisting healthy pregnancy and proper growth of the foetus. Rich in folic acid, adding this green leafy vegetable help prevent congenital disabilities, neural tube defects, and premature births and promotes the synthesis of red blood cells in neonates. Apart from this, endive is heaped with vitamin A, choline, iron, potassium and calcium, all of these are vital nutrients for pregnant women and serve as a perfect addition to a wholesome diet. Other natural foods about pregnancy.
4. Endive promotes weight loss. Being intrinsically low in calories and packed with an impressive profile of nutrients, endive is an amazing addition to the weight loss meal plan. Further, endives are high in water and fibre content that keeps you satiated, control unwanted hunger pangs, and shed surplus kilos. Other natural foods that can help managing weight.
5. Endive manages diabetes. Endive blessed with ample reserves of dietary fibre is a perfect addition to a diabetic meal regimen that aids in controlling blood sugar spikes. Evidence strongly suggests that intake of high-fibre foods supports type 1 diabetes patients to lower blood glucose levels, while those with type 2 diabetes show better blood sugar, cholesterol, and insulin levels. Other natural foods that may be good for diabetes. Other natural foods that help to control blood sugar. Other natural foods that may help to control cholesterol.
6. Endive promotes good vision. Beta-carotene is endive promotes vision and treats eye problems. Beta-carotene, a precursor to vitamin A, supports people suffering from vitamin A deficiency and eases itchy eyes, dry eyes, and eye ulcers, averts age-related macular degeneration and treats night blindness. Other natural loving eyes foods.
7. Endive boosts liver health. Imbued with ample amounts of phenolic compounds, endive works as a potent liver detoxifier that safeguards the liver and regulates cholesterol and hormones. Additionally, packed with antioxidants endives combat oxidative stress and protect the liver cells from damage. It was used as a traditional remedy in Chinese medicine for healing liver issues.
8. Endive supports cardiac health. Endive is a good source of potassium, dietary fibre, folic acid and other essential nutrients for uplifting heart functions and health. Potassium is an effective mineral that stabilizes blood pressure and maintains intracellular electrolyte that aids to lower blood vessel tension and averts the impacts of excessive sodium in circulation. While the richness of fibres regulates the lipid profile by binding cholesterol in the digestive system and blocking absorption. Other helping heart natural foods. Other natural foods that may help to control cholesterol.
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Do you know? Heterocyclic amine is a chemical that is formed when meat, poultry, or fish is cooked at high temperatures, such as frying, boiling, and barbecuing. “Heterocyclic amines” are carcinogens (substances that may cause cancer). It is also called HCA. Source: National Cancer Institute (of United States)