Udon
Udon
Noodles, are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. (Wikipedia)
Some popular types of noodles include:
1. Dried noodles made with different kind of wheat.
2. Ramen.
3. Rice vermicelli (Pho, Vietnamese rice vermicelli)
4. Steamed Rice Vermicelli Roll.
5. Flat rice noodle.
6. Lai Fen (Rice Spaghetti).
7. Udon
Noodles and noodle dishes may all be made in vegan friendly styles.
