Macaroni, is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. (Wikipedia)
Other popular wheat- based products includes Spaghetti, Fettuccine, Farfalle, Spirals.
Macaroni and all the products above, can make vegan-friendly cuisine.
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Having multiple grains as our meals not only makes our life more enjoyable, it is also recommended by nutrition experts. Choices are endless. Here is a small portion of them.
