Long Melon Carrot Miso Noodle Soup
Long Melon Carrot Miso Noodle Soup
1 Long Melon (600g)
2 Carrots (160g)
200g to 400g Noodles to suit (Fresh noodles or Dried noodles)
Miso 1 ½ tbsp
Salt ½ tsp for soup, ½ tsp for Noodle
oil ½ tsp
Hot Water 800ml to cook noodle soup, 2 litre of Water to cook noodles
1. Cut long melon into smaller chunk will make it easy to take off melon’s seeds.
2. Cut melon to small pieces.
3. Slice carrots.
4. Let melon and carrots to cook in the Miso soup for some time. This will make them absorb Miso’s tasty while getting them cooked.
5. Check if melon is cooked before turning off the heat of the wok.
6. Add salt to noodle pot will make the noodles tasty and blend with soups and veggies.
7. Cook steps A and B at the same time may make this easy and tasty noodle soup quickly.
8. For better taste experience, enjoy the Long Melon Carrot Miso Noodle Soup right after you cook them.
1. Wash long melon.
2. Wash carrots.
3. Peel off melon’s skin.
4. Take the seeds out from melon and cut melon into small pieces.
5. Peel off carrots’ skin and slice carrots.
6. Following cooking steps A and B are happening at the same time.
A: Cook long melon carrot Miso soup
1. Prepare 1 litre of hot water.
2. Heat a wok or a large pot with lid.
3. Add ½ tsp of oil.
4. When oil is hot, add carrots.
5. Add melons and stir them well.
6. Add ½ tsp of salt.
7. Give them a good stir.
8. Add 800ml of hot water.
9. Add 1 ½ tbsp of Miso.
10. Stir to let Miso melt.
11. Cover the wok with lid and let the vegetables cook for 4-5 minutes.
12. In 4-5 minutes, open the lid to check if they are cooked.
13. When vegetables are well cooked, turn off the heat.
B. Cook noodles.
1. Add 2 litres of water into another pot. (noodle pot)
2. Heat the noodle pot and bring it to boil.
3. Add ½ tsp of salt into the noodle pot.
4. Once the noodle pot is boiled, add noodles.
5. Stir noodles.
6. When the pot is boiling again, keep the lid open.
7. Keep boiling for 4 minutes if it is fresh noodles. For dried noodles, keep boiling for 10 minutes.
8. In 4 minutes (fresh noodles) or 10 minutes (dried noodles). Turn off the heat for noodle pot.
C. Serve
1. Transfer noodles into the bowl.
2. Scoop long melon carrot Miso soup on top of the noodles.
3. All steps may be completed in less than half an hour.
4. Enjoy.
