Snow Pea Sprouts

Benefits and Recipes

Pea Sprouts

Pea sprouts, is also known as snow pea sprouts, pea shoots, pisum sativum.

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Nutritional Benefits of Pea Sprouts:

According to article from “Aussiesprouts.com.au”, Pea Sprouts,

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1. Pea sprouts may prevent cancer. Pea sprouts are a great source of three chemoprotective agents: folate, antioxidants, and carotene. Folate helps produce and maintain cells and protects against DNA damage. Antioxidants help the body fight free radical damage, commonly associated with high cancer risk. Carotenes help inhibit antioxidant activity and are commonly associated with increased cancer prevention. Other natural foods that may go against cancer.

2. Pea sprouts are high in antioxidants. One cup of pea sprouts provides about 35% the daily value of vitamin C and 15% the DV of vitamin A. In comparison, this is seven times as much vitamin C as blueberries and four times as much vitamin A as tomatoes. They are also an excellent source of vitamin K, providing 66% the DV from a one-cup serving.

3. Pea sprouts are anti-inflammatory. Pea sprouts are dense with the antioxidants and phytonutrients that are needed to support the body’s complex inflammation system. Other anti-inflammatory natural foods.

4. Pea sprouts may help to lower the risk of diabetes. While many studies point to the many benefits green peas can have for people suffering from diabetes, there is less research to conclude that pea sprouts provide as much protection. However, pea sprouts contain many of the nutrients that can help keep blood sugar levels low as well as great antioxidant support, which is considered essential in supporting people with type two diabetes and lowering the risk of developing diabetes. Other natural foods that may be good for diabetes. Other natural foods that help to control blood sugar.

5. Pea sprouts may help to benefit cardiovascular health and protect against heart disease. Though large-scale research on the relationship between pea sprouts and cardiovascular health remains unavailable, the support these leaf greens provide the inflammation system and immune system of the body, as well as the high levels of antioxidants and phytonutrients they offer indicate that pea sprouts may lend a wide range of cardiovascular benefits. Their anti-inflammatory and antioxidants compounds help protect against heart disease. Other helping heart natural foods. Other anti-inflammatory natural foods. Other supporting immunity plants.

6. Pea sprouts may be added to weight loss program. Pea sprouts have an outstanding nutrient to calorie ratio and offer a good amount of dietary fibre, which helps control body weight and regulate the metabolism. Though they may not directly induce weight loss, they remain a great addition to an effective weight loss program. Other natural foods that can help managing weight.

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Do you know? Heterocyclic amine is a chemical that is formed when meat, poultry, or fish is cooked at high temperatures, such as frying, boiling, and barbecuing. “Heterocyclic amines” are carcinogens (substances that may cause cancer). It is also called HCA. Source: National Cancer Institute (of United States)

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Let’s try to make them taste as delicious as the nutrients. These pea sprouts recipes could be a start.

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