Tapioca Starch

G18 Flour Tapioca flour

Tapioca Starch

Tapioca Starch is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. The plant was brought by the Portuguese to much of West Indies, Africa and Asia. (Wikipedia)

Nutritional Benefit of Tapioca Starch:

So far, there is no article found for the nutritional benefit of Tapioca Starch.

Tapioca Starch may be used in vegan friendly food.

Share this page via:

Having multiple grains as our meals not only makes our life more enjoyable, it is also recommended by nutrition experts. Choices are endless. Here is a small portion of them.

There are no posts on the list.