Vienna Bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling of Hungarian grain, and cereal press-yeast for leavening. (Wikipedia)
Vienna Bread, can be made vegan friendly. It may also be made with multi-grains.
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Having multiple grains as our meals not only makes our life more enjoyable, it is also recommended by nutrition experts. Choices are endless. Here is a small portion of them.
