Corn Bread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. Dumplings and pancakes made with finely ground cornmeal were staple foods of the Hopi people in Arizona. (Source: Wikipedia)
Cornbread can be made vegan friendly.
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Having multiple grains as our meals not only makes our life more enjoyable, it is also recommended by nutrition experts. Choices are endless. Here is a small portion of them.
