Fettuccine

G36.3 Fettuccine

Fettuccine

Fettuccine, is a type of pasta popular in Roman and Tuscan cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance but is a flat, thick pasta traditionally made of egg and flour. (Wikipedia)
Fettuccine may be made without egg as vegan Fettuccine.
Other popular wheat- based products includes Spaghetti, Macaroni, Farfalle, Spirals.

Vegan Fettuccine and all the products above, can make vegan-friendly cuisine.

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Having multiple grains as our meals not only makes our life more enjoyable, it is also recommended by nutrition experts. Choices are endless. Here is a small portion of them.