Farfalle, are a type of pasta commonly known as bow-tie pasta or butterfly pasta. The name is derived from the Italian word farfalle. In the Italian city of Modena, farfalle are known as strichetti. A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline. (Wikipedia)
Other popular wheat- based products includes Spaghetti, Macaroni, Fettuccine, Spirals.
Farfalle and all the products above, can make vegan-friendly cuisine.
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Having multiple grains as our meals not only makes our life more enjoyable, it is also recommended by nutrition experts. Choices are endless. Here is a small portion of them.
