Asparagus Double Mushroom Noodle Soup
Asparagus Double Mushroom Noodle Soup
Asparagus 150g
Button mushrooms 200g
Fresh shiitake mushroom 100g
200g to 400g Noodles to suit (Fresh noodles or Dried noodles)
Salt 1 tsp for soup, ½ tsp for Noodle
Light soy sauce 1 tsp
Water 700ml to cook noodle soup, 2 litres of Water to cook noodles
Sesame oil 1-2 drops (optional to use)
1. Chop off stalks for both shiitake mushrooms and button mushrooms.
2. Cut shiitake mushrooms into half.
3. Need to cook shiitake mushroom soup for 20 minutes to bring out the best soup taste.
4. Do not over-cook button mushrooms, 3 minutes in the soup is good enough.
5. Asparagus are easy to be cooked. Don’t cook them more than 3 minutes.
6. Add salt to noodle pot will make the noodles tasty and blend with soups and veggies.
7. Cook steps A and B at the same time, and aim to finish both cooking at the same time. This will make this noodle soup quick and yummy.
1. Wash the shiitake mushrooms.
2. Wash the button mushrooms
3. Wash asparagus.
4. Cut shiitake mushrooms into half. Chop off their stalks.
5. Cut button mushrooms into four. Chop of the stalks.
6. Cut asparagus into smaller length, around 4cm long length. Cut off its hard stems at the end.
7. Following cooking steps A and B may be cooked at the same time.
A: Cook the premium soup.
1. Add shiitake mushroom into a pot. (soup pot)
2. Fill 700 ml of water into the pot.
3. Heat the pot. Bring it to boil.
4. Once it is boiling, reduce heat to medium.
5. Add 1 tea spoon of salt into the pot.
6. Add in 1 tea spoon of light soy sauce as well.
7. Cook for 20 minutes. Keep the pot boiling.
8. In 20 minutes, bring up the heat.
9. Add mushrooms.
10. Add asparagus.
11. Cook for 3 minutes.
12. After 3 minutes, turn off the heat.
13. Premium noodle soup is cooked.
B. Cook noodles.
1. Add 2 litres of water into another pot. (noodle pot)
2. Heat the noodle pot and bring it to boil.
3. Add ½ tsp of salt into the noodle pot.
4. Once the noodle pot is boiling, add noodles.
5. Stir noodles.
6. When the pot is boiling again, keep the lid open.
7. Keep boiling for 4 minutes if it is fresh noodles. For dried noodles, keep boiling for 10 minutes.
8. In 4 minutes (fresh noodles) or 10 minutes (dried noodles). Turn off the heat for noodle pot.
C. Serve
1. Transfer noodles into a bowl.
2. Scoop the premium soup from Procedure A on top of the noodles.
3. All steps may be completed in less than half an hour.
4. Enjoy.
