Following cooking steps A to D are happening at the same time.
A: Cook premium soup
1. Wash soy bean sprouts.
2. Add one box of vegetable stock into a pot (soup pot).
3. Drip ¼ tsp of oil to the stock.
4. Add ¼ tsp of salt.
5. Add soy bean sprouts.
6. Heat the soup pot.
7. Once it is boiling, reduce heat to medium high.
8. Keep it boiling for 20 minutes.
9. After 20 minutes, turn off the heat of soup pot.
B. Wash and cut choy sum and fresh shiitake mushrooms.
1. Take flowers off the choy sum.
2. Cut choy sum into short length, around 7cm long.
3. Wash choy sum.
4. Wash shiitake mushrooms.
5. Slice shiitake mushrooms.
C. Cook noodles.
1. Add 2 litres of water into another pot. (noodle pot)
2. Heat the noodle pot and bring it to boil.
3. Add ½ tsp of salt into the noodle pot.
4. Once the noodle pot is boiled, add noodles.
5. Stir noodles.
6. Reduce heat to medium high when the noodle pot is boiling again.
7. Keep boiling for 4 minutes if it is fresh noodles. For dried noodles, keep boiling for 10 minutes.
8. In 4 minutes (fresh noodles) or 10 minutes (dried noodles). Turn off the heat for noodle pot.
D. Wok cook noodle topping.
1. Heat a wok or pot.
2. Add ½ tsp of oil into the wok.
3. When oil is hot, add shiitake mushrooms and stir them well.
4. Add choy sum. Give them a through stir.
5. Add ¼ tsp of salt. Stir.
6. Add 1 tsp of vegetarian stir-fry sauce.
7. Stir choy sum and mushrooms.
8. Reduce heat to medium high. Cover the wok with lid.
9. In 1 minutes, open the lid. Stir to check if they are cooked.
10. Turn off the wok heat.
E. Serve
1. Take soy bean sprouts from the soup pot for bottom veggie.
2. Take noodles from the noodle pot and put them on top of soy bean sprouts.
3. From the wok, take choy sum and shiitake mushrooms and put them on top of noodles.
4. Scoop soups from the soup pot.
5. Drip some sesame oil. (optional)
6. All steps may be completed in 30 minutes.
7. Enjoy.