Colourful Bell Pepper Green Bean Pizza
Colourful Bell Pepper Green Bean Pizza
100g Bell Peppers (Capsicums)
10 Green Beans
1 Pizza Base (or you may make your own)
100g diced Tomatoes (1/4 of 400g diced tomato tin)
60g Bio Cheese Pizza Shred (or plant-based cheese shredded)
Extra Virgin Olive Oil Spray (or normal oil to grease pizza tray)
Some salt If there is no salt in diced tomato
1. It would be better to pre-heat oven early enough. You may pre-heat the oven before start to wash the vegetables.
2. Take pepper’s seeds out before cutting them into strips.
3. Cut green beans shorter if they are too long.
4. Spray oil or normal cooking oil can all be used to grease the pizza tray. Do not add much oil, as the oil is only to prevent pizza base stick on the pizza tray.
5. Check if there is salt in diced tomato. If not, add salt.
6. Wear thick cotton gloves when taking pizza in and out from the oven.
7. Remember to turn off the oven after you have taken the pizza out.
8. It’s best to enjoy the pizza when it is hot.
1. Pre-heat oven to 220 degrees, fan forced.
2. Wash the peppers.
3. Wash green beans.
4. Take peppers’ seeds out. Cut peppers into strips.
5. Cut head and tail off beans. If it is long, cut it short.
6. Spray oil on pizza tray.
7. Put pizza base onto the tray.
8. Scoop 3 table spoons of diced tomato puree.
9. Brush them evenly on the pizza base.
10. Add vegan cheese shred.
11. Add pepper strips.
12. Add green beans.
13. Upon hearing oven is preheated, put pizza tray into the oven.
14. Bake for 10 minutes.
15. After 10 minutes. Take the pizza tray out of the oven. Turn the oven off.
16. Cut pizza.
17. Enjoy.
