1. Tear off corn leaves and wash corns.
2. Wash carrots.
3. Cut corn into small chunk (4 to 5 cm long), cut both end if necessary.
4. Peel off carrots skin, cut carrots into small pieces.
5. Add corns and carrots into the soup pot.
6. In the soup pot, also add 1.5 Litre of water.
7. And add 1 tsp of salt.
8. Heat the pot and bring it to boil.
9. Reduce heat to the level that the soup keeps boiling.
10. In 10 minutes, add salt.
11. Keep the soup boiling for another 10 minutes.
12. Off the heat.
13. Enjoy the sweet soup from the nature.