Curry Coconut Potato Broccoli Burger
Curry Coconut Potato Broccoli Burger
1 or 2 potato (385g)
1/3 to ½ cup diced Broccoli
¼ cup plain flour
2 tbsp glutinous rice flour
Bread Buns
1 tsp curry powder
2 tbsp Coconut Cream for patties, ½ tbsp Coconut Cram for bedding
1 tsp Salt
¼ tsp Sugar
Oil ¼ tsp oil for patties mix and 1 tbsp to cook the patties
not recommend to use pepper
1. Use curry powder that does not contain garlic or onion.
2. Take sauces and veggies out from fridge early enough for better taste feeling.
3. Dice broccoli to fine.
4. Cool down the boiled potatoes.
5. Use large bowl to make patties. Make patties with gentle force.
6. Make patties into a ball first, then press down.
7. Cooking patties is easy when we use flat pan and curved spatula.8. When oil is warm in the pan, turn off the heat. Do this when putting in patties may also protect you from being burned.
9. Carefully control cooktop heat to cook patties so both sides are in crispy golden brown and the patties are cooked.
10. Use wavy edge knife to cut buns and tomatoes.
11. Warm buns to get the best taste result.
12. Any types of cheese seem not necessary for this recipe.
Bedding: Coconut Cream
Topping and filling vegetables: Tomato, Cucumber, Cos lettuce, Alfalfa Sprouts
Sauce: Vegan Mayonnaise
1. Brush the potatoes.
2. Cut each potato into 4 and place them into a pot.
3. Fill the pot with water. Water to cover half of the potato.
4. Heat the pot. Bring it to boil.
5. Once the pot is boiled. Reduce heat to medium. Cook for 20 minutes.
6. Wash the broccoli.
7. Wash tomato, cucumber and cos lettuce.
8. Dry the lettuce with paper towel.
9. Take alfalfa sprouts out from the box.
10. Dice the broccoli.
11. Cut the tomato and cucumber into pieces.
12. Turn off the heat of potato pot after 20 minutes of boiling.
13. Take the potatoes out from the pot. Let them cool down.
14. Put the potatoes in a big bowl.
15. Mix the potatoes, diced broccoli, salt, sugar, oil, curry powder, coconut cream, and plain flour together. Add glutinous rice flour. Give them a through mix.
16. Mix them into dough. Then separate them into 4 equal parts.
17. Heat a flat pan. Add oil. ½ table spoon of oil for the start. When oil is warm. Turn off the heat.
18. Make patties from the mixture.
19. When all the patties are made and are in the pan, turn on the heat of the pan.
20. Cook patties in the flat pan.
21. Control heat well to cook the patties and make both sides of the patties in golden brown.
22. Spread coconut cream on the bread. Make burgers with bread buns, cucumber, tomato, lettuce, cooked patties and alfalfa sprouts. Use vegan mayonnaise for dressing.
23. Enjoy.
