Parsnip Carrot Pea Coconut Milk Noodle Soup
Parsnip Carrot Pea Coconut Milk Noodle Soup
3 to 4 Parsnips (300g)
1 to 2 Carrot (80g)
½ cup to 1 cup Peas (frozen pack)
1 box Unsweetened Coconut Milk (1 Litre)
200g to 400g Noodles to suit (Fresh noodles or Dried noodles)
Salt ½ tsp for soup, ½ tsp for Noodle
Oil ¼ tsp
2 litre of Water to cook noodles
1. Cut parsnips and carrot into small pieces.
2. When cooking coconut milk, control cooking temperature at all time.
3. Leave lid open when cooking peas.
4. To allow their fragrance blend with the milk, let parsnips cook in the coconut milk for some time.
5. Add salt to noodle pot will make the noodles tasty and blend with soups and veggies.
6. Cook steps A and B at the same time may make this easy and yummy noodle soup quickly.
7. For better taste experience, enjoy the Parsnip Carrot Pea Coconut Milk Noodle Soup right after you cook them.
1. Wash parsnips.
2. Wash carrot.
3. Peel off parsnips’ skin and cut them into chunks.
4. Peel off carrot skin and cut carrot into pieces.
5. Following cooking steps A and B are happening at the same time.
A: Cook coconut milk soup
1. Add one box of coconut milk into a pot (soup pot).
2. Add carrot into the soup pot.
3. Heat the soup pot.
4. Once it is boiled, reduce heat while still keep it boiling for 2 minutes.
5. After 2 minutes, add ½ tsp of salt.
6. Drip ¼ tsp of oil.
7. Add parsnips into the soup pot as well.
8. Bring the soup pot to boil.
9. Once it is boiled, reduce heat to keep it boiling for 6 minutes.
10. In 6 minutes, add peas.
11. Bring the soup pot to boil again.
12. Once it is boiled, keep it boiling for another 2 minutes. Keep the lid open.
13. In 2 minutes, turn off the heat of soup pot.
B. Cook noodles.
1. Add 2 litres of water into another pot. (noodle pot)
2. Heat the noodle pot and bring it to boil.
3. Add ½ tsp of salt into the noodle pot.
4. Once the noodle pot is boiled, add noodles.
5. Stir noodles.
6. Once the pot is boiling again, keep the lid open.
7. Keep boiling for 4 minutes if it is fresh noodles. For dried noodles, keep boiling for 10 minutes.
8. In 4 minutes (fresh noodles) or 10 minutes (dried noodles). Turn off the heat for noodle pot.
C. Serve
1. Transfer noodles into the bowl.
2. Scoop cooked coconut milk soups on top of the noodles.
3. All steps may be completed within half an hour.
4. Enjoy.
