Sweet Corn Pea Pepper Vegan Ham Brown Rice Bowl
Sweet Corn Pea Pepper Vegan Ham Brown Rice Bowl
1 pack Corn Pea Pepper Mixed Vegetables (500g)
3cm Vegetarian Ham
1 cup Brown rice (short grain, medium grain or long grain)
1/2 tsp Salt
1/4 tsp Cooking oil
1 tsp Potato starch
Hot water 50ml for vegetables, cold water 3 cup （750ml） for brown rice.
1. Electrical Rice cooker is essential for this recipe. Pot cooking rice requires an experienced skill level.
2. Do not use hot water to cook rice.
3. Once “start” is pressed, let the rice cooker do its job. Do not open the lid during the cooker’s cooking procedure.
4. If you don’t have wok, you may use large pot.
5. Wait for oil to become hot, then add in vegetables.
6. We don’t need to defrost the frozen veggie.
7. To stir materials is quite important in all wok cooking process.
8. To enjoy a hot meal, it will be ideal to start to prepare vegetables 20 minutes before rice cooker finish. This way, when the wok cooking is finished, the rice cooker finishes rice cooking nearly at the same time.
9. Use medium or large bowl for this rice bowl recipe, allow more space for vegetables on top.
10. Before eating, mix vegetable with rice.
1. Put brown rice into the rice cooker container.
2. Fill in water. Water level is three times of the rice level.
3. Put the container back to the rice cooker. Choose brown rice option. Press start.
4. It takes rice cooker 1.5 hour to 1 hour 45 minutes to cook brown rice.
5. 20 minutes before rice cooker finish, take the frozen vegetables from the freezer.
6. Wash vegan ham.
7. Cut vegan ham into strips. Then dice the ham.
8. Heat a wok or a large pot. Add a quarter tea spoon of oil.
9. When oil is hot, add the whole frozen vegetable pack into the wok.
10. Stir the vegetables, add diced vegan ham. Stir well.
11. Add half tea spoon of salt. Stir material and salt together.
12. Add 50ml of hot water.
13. Cover the wok with lid.
14. Reduce heat to medium high. Cook for 3 minutes.
15. After 3 minutes, open the lid.
16. Add water into potato starch to make starch water.
17. Pour starch water into the wok, keep on stirring while adding the starch water.
18. Turn off the heat.
19. After rice cooker calls for ready, turn off the power.
20. Take the rice out into a medium bowl.
21. Scoop cooked vegetables and vegan ham on top of the rice.
22. Mix the veggie with the rice.
23. Enjoy.
