Corn Soy Milk
Corn Soy Milk
Materials:
1 ½ tbsp soy beans.
2 ½ tbsp frozen corn kennels.
1300 ml water
Ingredients:
Tips:
1. Be aware of the heat when pour soy milk out.
2. Soak beans to get the best taste result.
3. Be aware of the minimum and maximum water levels in the soy milk maker.
Others:
Procedure:
1. Soak soy beans overnight.
2. Wash and add soy beans and corn kernels into the soy milk maker.
3. Add water.
4. Start soy milk maker.
5. In 30 minutes, corn soy milk is done.
6. Pour milk into bowl or cup.
7. Enjoy.
