Besan Milk
Tips:
1. Be aware of the heat when pour milk out.
2. Use warm water to dilute Besan flour.
Others:
Procedure:
1. In a bowl, stir and dilute Besan flour in warm hot water.
2. In a pot, bring 500ml water to boil.
3. Pour Besan flour water into boiled water.
4. Reduce heat after boil again.
5. Keep boil for 20 minutes.
6. Off heat.
7. Pour cooked Besan milk into bowl or cup.
8. Enjoy.
