Mung Bean Soy Milk
Mung Bean Soy Milk
Materials:
1 ½ tbsp soy beans
¾ tbsp mung beans（less than 1 tbsp）
water 1300 ml
Ingredients:
Tips:
1. Be aware of the heat when pour milk out.
2. Soak beans to get the best taste result.
3. Be aware of the minimum and maximum water levels in the soy milk maker.
Others:
Procedure:
1. Soak both beans overnight.
2. Wash and add beans into the soy milk maker.
3. Add water.
4. Start soy milk maker.
5. In 30 minutes, Mung Bean Soy Milk is done.
6. Enjoy.
