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Tomatillos
Benefits and Recipes
Tomatillos
Tomatillos, is also known as Mexican ground cherry, Mexican husk tomato, Physalis philadelphica.
Best known for their vibrant green colour and tart flavour, each tomatillo begins covered in a paper-like husk. As the tomatillo grows, it fills the husk and when ready will cause it to split open.
Nutritional Benefits of Tomatillos:
According to article from “Salsaology.com” on 17 May 2023, Tomatillos,
To listen to this article, click below button:1. Tomatillos may improve digestion. Tomatillos contain a high level of fibre, that can help to improve digestion. Other digestive healthy food.
2. Tomatillos have anti-cancer properties. Tomatillos contain unique antioxidant phytochemicals that have been linked to anti-cancer properties. Studies discovered that naturally occurring phytochemical compounds called withanolides, such as Ixocarpalactone-A, are found in tomatillos and are not only antibacterial but also natural cancer fighters-- effectively against breast cancer, leukemia, cancer of the esophagus, melanomas, thyroid cancer, pancreas cancer, and some brain tumors. Other natural foods that may go against cancer.
Other defending breast cancer natural foods.
Other defending leukemia natural foods.
3. Tomatillos may boost immune system. Tomatillos have plenty of Vitamin C-- they actually contain 20% of the daily recommended value. The Vitamin C found in tomatillos stimulates the production of white blood cells to help boost the immune system. Other supporting immunity plants.
4. Tomatillos help protect vision. Tomatillos contain a derivative of Vitamin A call beta-carotene, that functions as an antioxidant and helps protect vision. Beta-Carotene has been linked to preventing macular degeneration, cataracts, and other conditions that can have a negative effect on one’s vision. Other natural loving eyes foods.
5. Tomatillos may burst energy. Tomatillos contain Niacin, a member of the B-family of vitamins that can give you a burst of energy. Niacin is used by our bodies to create chemical reactions that convert food into energy and keep our metabolisms functioning properly.
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Do you know? Heterocyclic amine is a chemical that is formed when meat, poultry, or fish is cooked at high temperatures, such as frying, boiling, and barbecuing. “Heterocyclic amines” are carcinogens (substances that may cause cancer). It is also called HCA. Source: National Cancer Institute (of United States)