Cauliflower
Benefits and Recipes
Nutritional Benefits of Cauliflower:
According to article by Ms.Megan Ware (RDN.L.D) updated on 26 June 2023, and published on Medical News Today, (The article is medically reviewed by Ms. Natalie Olsen (R.D. L.D. ACSM Ep-C)), Cauliflower,
To listen to this article, click below button:1. Cauliflower may maintain a healthy digestive tract and lower the risk of colon cancer. Cauliflower is high in fibre and water. Both are important for preventing constipation, maintaining a healthy digestive tract, and lowering the risk of colon cancer. Other digestive healthy food. Other defending colon cancer natural foods.
2. Cauliflower may regulate the immune system and decrease the risk of cardiovascular disease, diabetes, cancer and obesity. Studies have shown that dietary fiber which are present in cauliflower, may also help regulate the immune system and inflammation. As a result, it could help decrease the risk of inflammation-related conditions such as cardiovascular disease, diabetes, cancer, and obesity. Other supporting immunity plants. Other helping heart natural foods. Other natural foods that may be good for diabetes. Other natural foods that may go against cancer. Other natural foods which are helpful to obesity.
3. Cauliflower may lower the risk of coronary heart disease, stroke, hypertension, diabetes, obesity and certain gastrointestinal disease. Cauliflower is high in fibre. A high-fibre intake has been associated with a significantly lower risk of developing coronary heart disease, stroke, hypertension, diabetes, obesity and certain gastrointestinal diseases. Other helping heart natural foods. Other natural foods that may be good for diabetes. Other natural foods which are helpful to obesity. Other digestive healthy food.
4. Cauliflower may help lower blood pressure and cholesterol levels. A higher fibre intake appears to help lower blood pressure and cholesterol levels, improve insulin sensitivity, and enhance weight loss for people with obesity. Other natural foods that help to control blood pressure. Other natural foods that may help to control cholesterol.
5. Cauliflower may reduce risk of breast and reproductive cancers. Cauliflower contains antioxidants that help prevent cellular mutations and reduce oxidative stress from free radicals. One of these antioxidants is indole-3-carbinol or I3C, commonly found in cruciferous vegetables, such as cabbages, broccoli, and cauliflower. It has been shown to reduce the risk of breast and reproductive cancers in men and women. Other defending breast cancer natural foods. Other natural foods that may go against cancer.
6. Cauliflower may lower the risk of lung and colon cancer. For the past 30 years, eating more cruciferous vegetables such as cauliflower has been associated with a lower risk of and lung and colon cancer. Studies have suggested that sulfur-containing compounds, known as sulforaphane, can help fight different types of cancer. Sulforaphane is what gives cruciferous vegetables their bitter bite. Other defending lung cancer natural foods. Other defending colon cancer natural foods.
7. Cauliflower helps with sleep, muscle movement, learning and memory. Choline is an important and versatile “vitamin-like factor” in cauliflower that helps with sleep, muscle movement, learning, and memory. It also helps maintain the structure of cellular membranes, aids in the transmission of nerve impulses, assists in the absorption of fat, and reduces chronic inflammation. Other “sleep well” natural foods. Other anti-inflammatory natural foods. Other supporting brain healthy natural foods. Other improving memory natural foods.
8. Cauliflower may improve bone health. Vitamin K in cauliflower can improve bone health by acting as a modifier of bone matrix proteins, improving calcium absorption, and preventing excretion of calcium in the urine. A low intake of vitamin K has been associated with a higher risk of bone fracture and osteoporosis. Other natural foods that are good for bones.
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Do you know? Heterocyclic amine is a chemical that is formed when meat, poultry, or fish is cooked at high temperatures, such as frying, boiling, and barbecuing. “Heterocyclic amines” are carcinogens (substances that may cause cancer). It is also called HCA. Source: National Cancer Institute (of United States)