Collard Greens

Benefits and Recipes

Collard Greens

Collard Greens, is also known as Chinese kale, Gai Lan, Kai Lan, Chinese Broccoli. "芥兰菜" in Chinese.

Read this article in Chinese. (中文阅读)

Nutritional Benefits of Collard Greens:

According to article written by Ms. Kaitlyn Berkheiser on 11 August 2021, medically reviewed by Sade Meeks (MS.RD) and is published on “Healthline”, Collard Greens,

To listen to this article, click below button:

1. Collard greens may protect against cancer. Cruciferous vegetables, including collard greens, may have anticancer effects. In fact, both older and newer research shows that people with a high intake of cruciferous vegetables have a reduced risk of developing certain types of cancers, including prostate, breast, ovarian, lung, bladder, and colon cancer. Other natural foods that may go against cancer. Other defending prostate cancer natural foods. Other defending breast cancer natural foods. Other defending lung cancer natural foods. Other defending colon cancer natural foods.

2. Collard greens improve bone health. Collard greens are especially rich in calcium and vitamin K, both of which are important for bone health. In fact, just 1 cup (170 grams) of these cooked greens provides 27% of the DV for calcium and an impressive 883% of the DV for vitamin K. Almost all your body’s calcium is stored in your bones and teeth, where it supports their structure and function. Meanwhile, vitamin K activates proteins that promote bone health and bone metabolism. Other natural foods that are good for bones.

3. Collard greens may boost eye health. Collard greens are full of nutrients that are good for your whole body, including your eyes. These green leafy vegetables are not only rich in vitamin A, which has been shown to play a crucial role in vision, but also antioxidants like lutein and zeaxanthin. Lutein and zeaxanthin are both a part of the colourful carotenoid family and can be found in the macula and retina of your eyes. Studies have shown that these antioxidants may help prevent eye conditions like age-related macular degeneration, cataracts, and diabetic retinopathy. Plus, one study showed that eating one or more servings of collard greens per week was linked to a 57% decreased risk of developing glaucoma. Other loving eyes natural foods.

4. Collard greens may benefit heart health. Many studies have demonstrated that lifestyle changes like increasing physical activity, avoiding tobacco use, and eating more cruciferous vegetables can reduce your risk of heart disease. It’s also worth noting that cruciferous and leafy green vegetables may benefit heart health more than other vegetable families. Other helping heart natural foods.

5. Collard greens support digestive health. Adding more collard greens to your diet is likely to boost your fiber intake. Fiber can improve your digestive health by promoting regularity and feeding your healthy gut bacteria. Sulforaphane contained in collard greens may prevent symptoms like bloating, nausea and stomach pain. Eating a diet rich in sulforaphane has also been shown to improve symptoms of constipation in adults. Other digestive healthy food.

Editor’s view (Click to read more) Consumption of new food (Click to read more)

Do you know? Heterocyclic amine is a chemical that is formed when meat, poultry, or fish is cooked at high temperatures, such as frying, boiling, and barbecuing. “Heterocyclic amines” are carcinogens (substances that may cause cancer). It is also called HCA. Source: National Cancer Institute (of United States)

Share this page via:

Let’s try to make them taste as delicious as the nutrients. These collard greens recipes could be a start.

There are no posts on the list.