Garland Chrysanthemum
Benefits and Recipes
Garland Chrysanthemum
Garland Chrysanthemum, is also known as chrysanthemum greens, edible chrysanthemum, crown daisy chrysanthemum, chop suey greens, crown daisy, Japanese greens, Glebionis coronaria, Tong Hao and Shingiku. “茼蒿菜” in Chinese.
Nutritional Benefits of Garland Chrysanthemum:
According to article by Dr. Qiu Wuxing, attending physician at the Department of General Internal Medicine, Yinchuan Baidu Health Internet Hospital on 28th June 2023, and is published on “Baidu Health”, Garland Chrysanthemum,
To listen to this article, click below button:1. Garland chrysanthemum has the effect of enhancing immunity. Garland chrysanthemum is a nutritious vegetable. It is rich in vitamin C, vitamin E, folic acid, calcium, iron and other nutrients. It has many functions and effects on the human body. The vitamin C and vitamin E in garland chrysanthemum can enhance the function of human immune system, improve human body's disease resistance, and help prevent infections and diseases. Other supporting immunity plants.
2. Garland chrysanthemum has the effect of lowering blood pressure and blood sugar. Garland chrysanthemum contains a substance called chrysanthemum, which can lower blood pressure and blood sugar. It has certain auxiliary therapeutic effect on hypertension, diabetes and other diseases. Other natural foods that help to control blood pressure. Other natural foods that help to control blood sugar. Other natural foods that may be good for diabetes.
3. Garland chrysanthemum has antioxidant and anti-cancer effects. The chlorophyll and carotenoids in chrysanthemum can resist oxidation, reduce free radical damage, and help prevent the occurrence of cancers. Other natural foods that may go against cancer.
Editor’s view (Click to read more) Consumption of new food (Click to read more)
Do you know? Heterocyclic amine is a chemical that is formed when meat, poultry, or fish is cooked at high temperatures, such as frying, boiling, and barbecuing. “Heterocyclic amines” are carcinogens (substances that may cause cancer). It is also called HCA. Source: National Cancer Institute (of United States)