Mustard Greens

Benefits and Recipes

Mustard Greens

Mustard Greens, is also known as curly, curled mustard, mustard spinach, Indian mustard, or leaf mustard.

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Nutritional Benefits of Mustard Greens:

According to article by WebMD editorial contributor on 25 November 2022 and is published on “Nourish by WebMD”, Mustard Greens,

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1. Mustard greens have many health benefits. Mustard greens are a rich source of vitamins and minerals your body needs to stay healthy. One serving contains almost half of your daily vitamin C needs. Vitamin C contributes to your body’s immune system defenses, so it’s important to get enough of it throughout your day. Cooked mustard greens can also have up to your entire daily requirement of vitamin A. This vitamin supports many body functions, including good heart, lung, and kidney health. Other supporting immunity plants. Other helping heart natural foods.

2. Mustard greens lower risk of chronic diseases. Mustard greens contain a range of powerful phytonutrients. These plant-based antioxidants protect your cells from stress and damage caused by the free radicals our bodies accumulate from aging, the environment, and lifestyle behaviours. Over time, this cell damage is linked with arthritis, autoimmune disorders, heart problems, and cognitive decline. Research shows that antioxidants’ activity can enhance immune defense and reduce the risk of many chronic diseases. Other natural foods that may prevent chronic diseases. Other natural foods that may alleviate arthritis.

3. Mustard greens may fight cancer and prevent tumor formation. Like other cruciferous vegetables, mustard greens also contain glucosinolates, nutrients that give the plant a bitter flavor. In addition to their antioxidant activity, studies show glucosinolates may fight cancer cells and prevent tumor formation, but more research is needed to study these effects. Other natural foods that may go against cancer.

4. Mustard greens support good heart function. Studies show that a daily intake of green leafy vegetables like mustard greens significantly reduces your heart disease risk. They also contain nutrients that help lower cholesterol levels—an effect that’s especially strong when you cook the greens—keeping your arteries clear from buildup that leads to heart problems and stroke. A serving of mustard greens also packs an entire days’ worth of vitamin K. This nutrient helps your body clot blood and your heart function. Other helping heart natural foods.

5. Mustard greens keep your bones healthy and protect against fractures. In addition to its role in heart health, vitamin K helps keep your bones healthy. Vitamin K deficiencies can lead to a higher risk of bone mineral abnormalities and osteoporosis. Studies show that getting enough vitamin K in your diet could improve bone strength and protect against fractures. It also helps prevent problems associated with osteoporosis, like blocking the buildup of calcium in the arteries, causing them to harden. Other natural foods that are good for bones.

6. Mustard greens may maintain healthy eyes and prevent vision loss. Mustard greens contain lutein and zeaxanthin. These two nutrients are essential for maintaining healthy eyes and may prevent age-related vision loss. Other natural loving eyes foods.

7. Mustard greens support cognitive performance and reduce risk of mental decline. Lutein which is in mustard greens, may support better cognitive performance and reduced risk of mental decline. Other supporting brain healthy natural foods.

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Do you know? Heterocyclic amine is a chemical that is formed when meat, poultry, or fish is cooked at high temperatures, such as frying, boiling, and barbecuing. “Heterocyclic amines” are carcinogens (substances that may cause cancer). It is also called HCA. Source: National Cancer Institute (of United States)

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